Recent Article in The Herald Bulletin-
Those at Hoosier Park Racing & Casino have always considered themselves the best of a variety of things and Madison County residents agreed, voting it the best buffet, live music venue and place for entertainment.
“We look at Hoosier Park as having many facets for entertainment,” said Grant D. Scharton, Hoosier Park’s director of public relations. “Of course there is the casino, but there is also the great racing product, a variety of dining options and then the concerts. It is centrally located and offers a wide variety of entertainment options — multiple ways to win big, socialize with friends and have a thrilling night out. There are entertainment options for everybody.”
Scharton said that variety is why he thinks Hoosier Park was chosen for the third year in a row for the best place for entertainment in the awards.
Hoosier Park consistently brings in some of the greatest names in entertainment, he said, for both the summer music track concert series and the concerts in the Terrace Showroom including upcoming Air Supply and Wilson Phillips, Scharton said. He said information about the upcoming summer concert series will be available in the next month on the website at www.hoosierpark.com.
During last year’s summer series, more than 30,000 people came to Hoosier Park for the shows and the facility received more than 3.5 million visits.
The Prime Harvest Buffet stands out because of not only the quality product offered but also the friendly service of the staff.
Rudy McMillan, director of food and beverage at Hoosier Park, said the quality of the product has remained high and prices low. The seafood nights — Friday and Saturday — and Sunday brunch offer a variety of different items including crab, prime rib, fresh sushi and a chocolate fountain.
“You could have all the quality food in the world, but if you don’t have the great quality staff you can’t go any further,” he said.
Scharton said the combination of good quality food and a great team makes the buffet a star.
With more than 300,000 visitors to the buffet in 2011, assistant director of food and beverage Amy Whitler said a “great, smiling team” is key.
In addition to the $5.95 lunch buffet offered, Hoosier Park offered its club members 55 and over a 55-cent buffet and had 1,650 take advantage of that special offer, Scharton said.